Kitchen Canopy/Hood Cleaning

We don’t just clean what you can see. In order to comply with Australian Standard AS 1851.6 2012, we clean inside and outside of the hood, in the gutters and behind the filters into the header and up into the flue. Big Ben conducts a thorough clean and one we back up with a Certificate of Completion. Are you aware that for insurance compliance purposes, commercial kitchens need to have their canopies cleaned a minimum of every 6 months?

Benefits of kitchen exhaust system cleaning:
  • Reduced fire risk- 1 in 3 restaurant fires start in the kitchen exhaust system
  • Improved ventilation for smoke control
  • Improved ventilation for odour control
  • Removal of the food source for insects and rodents
  • Compliance with insurance regulations
  • Compliance with Australian Standards
  • Compliance with OH&S regulations
  • Prevention of costly breakdowns
  • Extended equipment life
  • Increased energy savings
  • Clean environment for kitchen staff